This vegan cookies recipe has been improvised by me. I combined the ingredients I had in the kitchen. Surprinsingly I got sweet and tasty cookies . You can substitute sugar and white flour with more healthy products. The cookies made from sourghout flour have a more consistent texture. Otherwise, if you want them to be softer and easily crumbled, then you can add only white flour or spelt flour which are known for having less gluten. When you bake it turn on the up, down and sides heats, otherwise if you only have the upside heat you should rotate the tray. The cherry jam is made from white sugar. Actually you can use any fruit you like like apples, peaches, bananas, etc.