The vegan curry recipe is simply amazing. A good vegetarian invited me to make this recipe together, and I immediately accepted. The process is very interesting and very simple.

The vegan curry recipe has many ingredients, where, to my surprise, is excluded onion and garlic, thus keeping the tradition of Indian vegetarians. Besides the rich number of products, it use a lot of spices, a characteristic feature in Indian cuisine. So, we started to make curry and the result you see in the pictures.

To my surprise, I learned from my friend that in this recipe the spices are fried. Yes, that sounds harsh, because once you understand that in the hot oil the nutrients in the spices have considerably reduced.

But our recipe was very tasty. We have improvised with the proportions and we arrived that the kettle was too full, you can adapt it according to possibilities. I think I motivated you to repeat it too. Try now!