A delicious vegan dessert recipe with money-saving ingredients: chickpeas and soybeans

Do you like vegan desserts? Well, me too. This recipe seems very simple, but it takes much time to prepare. It contains chickpeas and soybeans: two legumes rich in nutrients and proteins, having a wealth of benefits, especially for vegans. It can be named, without doubt, a superfood. In this recipe I used white sugar, but you can replace it with any sugar substitute you prefer.
The cooking of beans takes the longest amount of time, but I found a faster way to prepare it. Unfortunately, I took only a picture, but, I hope to prepare it one more time, so I will add more photos and maybe videos. Till when, let me explain you how to prepare this vegan dessert.