This vegan recipe is very easy to make but because chickpeas takes long to boil, preparing this dish will take some time. To save some precious time boiling the chickpeas, soak them overnight and in the morning it will take you only 15 minutes to boil. This recipe is just as delicious as easy to prepare. In the process of baking, the chickpeas will get just slightly crunchy and will absorb all the delicious juices and flavors of tomatoes, eggplants and zucchini. The smell will make you close your eyes of pleasure and the taste will be so good you will lick your fingers. Try this vegan recipe right now!