Vegan Recipe: Kebab With Mushrooms, Potatoes, Tomato

Vegan kebab made with:

Mushrooms then quenched with salt of Himalayas
White cabbage,
Tomato
pickled cucumber
Stuffed potatoes
and a little parsley and dill

Mayonnaise of sesame seeds, mustard, linseed oil, 3 clogs, salt.

Lavash with the mayonnaise and then put the cabbage, parsley and dill, cut cucumber, red, strawberries, hardened mushrooms.
Carefully wrap it and put it on the grill.
When done, take the kebab, put it on a plate, cut it in half, and photograph it at least 10 times. = D Then choose the best pictures and post them in Vego Recipes Group and # WARNING! Then just start enjoying. : 3 = DĀ  šŸ’š šŸ’š šŸ’š šŸ’š