Place the guacamole ingredients in mortar and pestle and mash until your desired texture is reached.

I like mine with some chunks in it. Set aside.

Heat 2 tbsp of oil in a large skillet on medium heat.

Add the tomatoes, and cook until they’ve lost their shape.

Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.

Stir in the seasonings, and season with more sea salt to taste if necessary.

Fill each tortilla with the lentil filling, then top with mango guacamole.

Enjoy!!