Place the guacamole ingredients in mortar and pestle and mash until your desired texture is reached.
I like mine with some chunks in it. Set aside.
Heat 2 tbsp of oil in a large skillet on medium heat.
Add the tomatoes, and cook until they’ve lost their shape.
Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
Stir in the seasonings, and season with more sea salt to taste if necessary.
Fill each tortilla with the lentil filling, then top with mango guacamole.