A delicious vegan recipe with lentils, eggplant, pumpkin, and soy milk

Are you a lentils lover? I adore it! It’s delicious and easy to cook. Additionally, it contains a lot of proteins. You can perfectly include it in your weekly menu, even daily. If you practice heavy sports, you can easily add it to your diet, as a nutritional supplement, so increasing the amount of proteins in your body.
I highly recommend you to soak the lentils in soy milk. It is divine!!! This delicious recipe was invented by me. Initially, I wanted to boil it in water but, after discovering the soy milk, I decided to give it a try and, guess what? It was a fantastic decision!