Vegan Cutlets from Chickpea Recipes

Place the garbanzo beans and the buckwheat into a bowl for overnight hidratation.

Crush and blend it with the vertical blender.

While blendind add the chopped onions, garlic, a spoon of Russian mustard, black pepper, salt and oil.

Make a paste with the blender. It’s not necessarily to be totally crushed.

Then add the sourdough flour to make the paste thicker in order to be easier to make the balls .

Fry them on the dry pan. It is best to use a stone pan, because it is not sticky If they stick add oil, however it is better without it.

Enjoy your meal!